Aash-e Aab Leemoo , Aash-e Aaloo , Aash-e Anaar , Aash-e Gandom , Aash-e Reshteh , Aash-e Shalgham , Aash-e Sholeh-Ghalamkar ,		Borani Esfanaaj , Ghalieh Esfanaaj , Haleem Baadenjaan , Kashk-e Baadenjaan , Khaviar , KooKoo-yeh Baadenjaan , KooKoo-yeh Morgh , KooKoo-yeh Sabzi , KooKoo-yeh Seeb-Zamini , Maast-o-Khiar , Mirza Ghasemi (Baademjaan Ghasemi) , Naaz Khaatoon , Nargesi Esfanaaj , Pooreh-yeh Esfanaaj , Pooreh-yeh Seeb-Zamini , Salad-e Olivieh ,
Adas Polow , Albaloo Polow , Dolmeh-yeh Baadenjaan , Dolmeh-yeh Barg-e Mow , Dolmeh-yeh Felfel , Dolmeh-yeh Gojeh Farangi , Dolmeh-yeh Seeb-Zamini , Eslaamboli Polow , Ghormeh Sabzi , Haveej Polow , Joojeh Kabab , Kabab Hosseini , Kabab-e Barg , Kabab-e Koobideh , Kalam Polow , Kateh , Khoresht Aaloo , Khoresht Baadenjaan , Khoresht Baamieh , Khoresht Fesenjaan , Khoresht Ghaarch , Khoresht Ghaimeh , Khoresht Karafs , Khoresht Loobia-Sabz , Khoresht Reevaas , Koofteh Berenji , Koofteh Nokhod-chi , Loobia Polow , Maahi Kabab , Maash Polow , Meigo-Polow , Morasah-Polow , Polow (or Chelow) , Sabzi Polow , Shirin-Polow , Tah-Cheen , Toss Kabab , Zereshk-Polow ,		Baagh-lava , Baamieh , Bastani Akbar-Mashti , Fereni , Ghotaab , Halva , Naan-Berenji , Naan-Gerdooee , Naan-Nokhodchi , Samanoo , Sekanjebin , Shir-Berenj , Sholeh-Zard , Sohaan-e Asali , Yakh-dar-Behesht (Ice-in-Heaven) , Zoolbia ,
	Doogh , Maast , Morabaa-yeh Aalbaloo , Morabaa-yeh Beh , Morabaa-yeh Haveej , Morabaa-yeh Seeb , Piaaz-Torshi , Salad-e Shirazi , Torshi-e Gol-Kalam , Torshi-e Haveej , Torshi-e Liteh , Torshi-e Makhloot ,

Persian food or the cuisine of Iran is diverse, with each province featuring dishes, culinary traditions and styles distinct to their regions. It includes a wide variety of foods ranging from Chelow Kabob (Barg, Koobideh, Joojeh, Maahi, Soltani which is a combination of Barg & Koobideh), Khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), Aash (thick soups), Kookoo (vegetable omelets), Pollow (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, Sabzi pollo , zereshk pollo, and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers & desserts is extensive. We have a number of recipes on this page categorized for you to browse and to spot your favorites.