Search Recipes For:   
You can search for ingridients, name or category...
115 Recipes listed and counting!
Iranian Food Recipes


Recipe Browse » Persian Desserts & Pastries » Naan Berenji

 


Naan Berenji Recipe روش تهیه نان برنجی
made with rice-flour, sugar, eggs and rosewater
Recipe for 4 Servings

Ingredients

  • fine rice flour, 500 grams (1.1 lbs)
  • very fine sugar, 200 grams
  • cooking oil, 250 grams (0.55 lbs)
  • rosewater, 1/2 cup
  • eggs, two small


Cooking Method

Mix oil, sugar and egg yolks and beat until soft. Beat egg whites separately until they thicken. Add rosewater, flour, and eggwhites to the mix and stir well. Pour the mix in a plastic bag and keep in the refrigerator for 24 hours.

Spread the dough on a flat non-stick surface to a thickness of 0.5 cm. Cut with a cookie-cutter, and cook in the oven at 300F for 15 to 20 minutes. Colour should not change much.


  • ADD TO DEL.ICIO.US
  • ADD TO DIGG
  • ADD TO FURL
  • ADD TO NEWSVINE
  • ADD TO NETSCAPE
  • ADD TO REDDIT
  • ADD TO TECHNORATI FAVORITES
  • ADD TO SQUIDOO
  • ADD TO STUMBLEUPON
  • ADD TO GOOGLE
  • ADD TO YAHOO MYWEB
  • ADD TO WINDOWS LIVE
  • ADD TO ASK

 

 

 

 

 

سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی