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Iranian Food Recipes


Recipe Browse » Persian Desserts & Pastries » Ghotaab

 


Ghotaab Recipe روش تهیه قطاب
made with eggs, yogurt, flour, almonds, sugar and cardamom powder
Recipe for 4 Servings

Ingredients

  • medium eggs, two
  • yogurt, 100 grams
  • cooking oil, 100 grams
  • flour, 150 grams
  • baking powder, one teaspoon
  • almonds, 250 grams (0.55 lbs)
  • fine sugar, 150 grams
  • cardamom powder, one spoonful


Cooking Method

Separate egg-yolks and mix well with baking powder, cooking oil and yogurt. Add flour gradually while stirring the mix. Pour the dough in a plastic bag and leave for 1-2 hours.

Peel and ground almonds. Mix well with sugar and cardamom powder. Spread some flour on a table-top. Make orange-sized balls from the dough. Flatten the ball on the table-top to a thickness of 0.5 cm using a roller.

Cut circles into the dough with a cup. Place some of the almond-sugar mix at the center of each circle. Bring the edges of the circle together and press to close completely.

Fry in pre-heated oil until colour changes. Drain the excess oil, then roll in fine sugar.


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سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی