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Iranian Food Recipes


Recipe Browse » Persian Desserts & Pastries » Bastani Akbar-Mashti

 


Bastani Akbar-Mashti Recipe روش تهیه بستنی
vanilla ice-cream with thick cream and rosewater
Recipe for 4 Servings

Ingredients

  • vanilla ice-cream, one litre
  • thick (or double) cream, 100 grams
  • rose-water, 2 spoonfuls


Cooking Method

The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in the freezer until it is frozen. Cream or Ice-cream should not be very hard. Cut frozen cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour.


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سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی