Bastani Akbar-Mashti Recipe روش تهیه بستنی vanilla ice-cream with thick cream and rosewater Recipe for 4 Servings
vanilla ice-cream, one litre
thick (or double) cream, 100 grams
rose-water, 2 spoonfuls
The cream used to prepare Bastani Akbar-Mashti should be very thick.
Leave the cream in the freezer until it is frozen. Cream or Ice-cream
should not be very hard. Cut frozen cream into small pieces and mix
with ice-cream. Add rose-water and mix well. Place the mix in the
freezer for at least one hour.