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Iranian Food Recipes


Recipe Browse » Miscellaneous » Torshi-e Gol-Kalam

 


Torshi-e Gol-Kalam Recipe روش تهیه ترشی گل کلم
pickled cauliflower with garlic and mint
Recipe for Servings

Ingredients

  • cauliflower, 1 kg (2.2 lbs)
  • garlic, 250 grams (0.55 lbs)
  • mint, 2 spoons dried or 250 grams (0.55 lbs) fresh
  • white vinegar
  • salt


Cooking Method

If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash cauliflowers and cut them into 3 cm pieces.

Drop a layer of cauliflower in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing cauliflower from the jar, use a clean, oil-free spoon or fork.


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سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی