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Iranian Food Recipes


Recipe Browse » Miscellaneous » Torshi-e Liteh

 


Torshi-e Liteh Recipe روش تهیه ترشی لیته
pickled eggplants with herbs
Recipe for Servings

Ingredients

  • small eggplants, 2 kg
  • herbs (parsley, coriander, mint, tarragon, basil), 500 grams (1.1 lbs)
  • white vinegar
  • salt
  • black pepper


Cooking Method

Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hours until all water has left eggplants. Chop very finely, add some vinegar, and boil for 2-3 minutes.

Wash herbs and allow to dry completely. Chop very finely and add some vinegar. Add herbs to eggplants, then add some salt and black pepper. Follow with some more vinegar in the jar, and mix well.

Store in a cool, dry place for 2-3 months. When removing eggplants from the jar, use a clean, oil-free spoon or fork.


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سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی