Morabaa-yeh Beh Recipe روش تهیه مربای به
quince jam with lime juice and cardamom
Recipe for Servings
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Ingredients
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- small quinces, 2 kg
- sugar, 1.5 kg
- lime juice, 1/2 cup
- cardamom, one teaspoon
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| Cooking Method |
Wash and peel the quinces. Cut each into thin slices, removing the
seeds and the hard middle core.
Pour in a non-stick pot. Add enough water to cover the quinces, and
cover. Cook over low heat for about 30 minutes. Add sugar and
cardamom and cook over low heat for about 3 hours until the mix
is quite thick. Keep mostly covered during cooking. Add lime juice and
cook for another 2-3 minutes.
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