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Iranian Food Recipes


Recipe Browse » Miscellaneous » Morabaa-yeh Seeb

 


Morabaa-yeh Seeb Recipe روش تهیه مربای سیب
apple jam with rose-water and lime juice
Recipe for Servings

Ingredients

  • small apples, 2 kg
  • sugar, 2 kg
  • lime juice, 1/2 cup
  • rose-water, 1/2 cup


Cooking Method

Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core.

Pour apples in a non-stick pot. Add enough water to cover the apples, and bring to boil. Cook over high heat for about 10 minutes. Add sugar and cook for another 10 minutes. Add rose-water and lime juice and cook for 2-3 minutes. The mix should be quite thick when cooking is over.


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سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی