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Iranian Food Recipes


Recipe Browse » Persian/Iranian Main Dishes » Kateh

 


Kateh Recipe روش تهیه کته
white rice (simpler)
Recipe for 4 Servings

Ingredients

  • basmati or long-grain rice, 3 cups
  • salt
  • cooking oil


Cooking Method

Kateh is normally served with kababs or any of the main dishes in this collection, unless rice is already used as one of the ingredients. Kateh is simpler to cook than polow.

Wash three cups of rice with plain water twice and drain the water. Pour rice into a non-stick pan. Add five cups of water, four spoons of oil and two spoons of salt, and mix. Bring the water to a boil over high temperature. Let the water boil until water level sinks to just below rice level. Cover the pan, and cook over low temperature for about half an hour.


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سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی