Search Recipes For:   
You can search for ingridients, name or category...
115 Recipes listed and counting!
Iranian Food Recipes


Recipe Browse » Persian/Iranian Main Dishes » Kabab-e Barg

 


Kabab-e Barg Recipe روش تهیه کباب برگ
barbequed lamb or beef
Recipe for 6 Servings

Ingredients

  • fillet of lamb, 1 kg (2.2 lbs)
  • extra-virgin olive oil, 1/2 cup
  • 3 onions, grated
  • 2 cloves of garlic, crushed
  • 6 medium tomatos
  • saffron, 1/2 teaspoon (optional)
  • salt
  • black pepper
  • sumac (optional)


Cooking Method

Prepare marinade: mix olive oil, onions, garlic, saffron, salt and black pepper. Cut lamb into 1 cm thick and 4-5 cm long pieces. Do not remove all the fat as you will need it to melt. Marinate overnight (preferrably 24 hours) in refrigerator. Container should be covered.

Thread lamb on long, thin metal skewers. Thread whole tomatoes separately on another skewer. Brush with marinade. Barbeque for about 5-10 minutes on each side, turning frequently. Kabab Barg can also be made in the oven. Prepare as before, pre-heat the grill to a high temperature, and place just under the grill, again turning frequently. Serve hot with basmati rice or on middle-eastern bread. If served with rice, some sumac may be sprinkled on.


  • ADD TO DEL.ICIO.US
  • ADD TO DIGG
  • ADD TO FURL
  • ADD TO NEWSVINE
  • ADD TO NETSCAPE
  • ADD TO REDDIT
  • ADD TO TECHNORATI FAVORITES
  • ADD TO SQUIDOO
  • ADD TO STUMBLEUPON
  • ADD TO GOOGLE
  • ADD TO YAHOO MYWEB
  • ADD TO WINDOWS LIVE
  • ADD TO ASK

 

 

 

 

 

سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی