Search Recipes For:   
You can search for ingridients, name or category...
115 Recipes listed and counting!
Iranian Food Recipes


Recipe Browse » Persian/Iranian Main Dishes » Khoresht Ghaimeh

 


Khoresht Ghaimeh Recipe روش تهیه خورش قیمه
made with meat, split-peas, potatoes and limes
Recipe for 6 Servings

Ingredients

  • Stewing lamb or beef, 750 grams
  • Split-peas, 250 grams (0.55 lbs)
  • 3-4 onions
  • potatoes, 500 grams (1.1 lbs)
  • 1/2 cup of cooking oil
  • 2-3 spoons of tomato paste
  • 3-4 crushed, dried limes (small ones with sour taste); freshly-squeezed lime juice can be used instead
  • salt
  • black pepper
  • spices (turmeric, paprika), 1 spoon


Cooking Method

Prior to cooking, soak split-peas in warm water for 2-3 hours, then drain out the water.

Peel and thinly slice onions, then fry in oil until golden. Wash and cut meat into small pieces and fry in onions until color changes. Add 3 glasses of water and bring to boil. Let boil slowly for 1-1.5 hours until mostly cooked, adding more water if needed.

Peel and wash potatoes and cut into small pieces. Add potatoes, split-peas, salt, pepper, spices and tomato paste and continue boiling slowly until cooked. Add more water if needed during cooking.

If using dried limes, they should be added in with the other ingredients. If using lime juice, add in towards the end and continue cooking for another 3-4 minutes. Adjust seasoning according to taste. Serve this delicious khoresht with white rice.


  • ADD TO DEL.ICIO.US
  • ADD TO DIGG
  • ADD TO FURL
  • ADD TO NEWSVINE
  • ADD TO NETSCAPE
  • ADD TO REDDIT
  • ADD TO TECHNORATI FAVORITES
  • ADD TO SQUIDOO
  • ADD TO STUMBLEUPON
  • ADD TO GOOGLE
  • ADD TO YAHOO MYWEB
  • ADD TO WINDOWS LIVE
  • ADD TO ASK

 

 

 

 

 

سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی