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Iranian Food Recipes


Recipe Browse » Persian/Iranian Main Dishes » Khoresht Karafs

 


Khoresht Karafs Recipe روش تهیه خورشت کرفس
made with meat, celery, herbs, sugar and lime juice
Recipe for 6 Servings

Ingredients

  • lamb or beef, 500 grams (1.1 lbs)
  • celery, 2 bunches
  • medium onions, 3
  • fresh lime juice, one cup
  • sugar, 2-3 spoons
  • mint and parsley, 500 grams (1.1 lbs) (optional)
  • 1/2 cup of cooking oil
  • salt
  • black pepper


Cooking Method

Peel and thinly slice onions. Fry in oil until slightly golden. Wash and cut meat into small pieces and fry in onions until color changes. Add 2-3 glasses of hot water and bring to boil. Cook over medium heat for about 45 minutes, adding more hot water during cooking if needed.

Wash celery and cut into 3 cm pieces. Finely chop mint and parsely and fry slightly in oil. Add celery, mint, parsely, salt and pepper to the meat and continue cooking for about 20 minutes (celery should not become too soft).

Khoresht karafs can be made without mint and parsley. In that case, three bunches of celery should be used.

Add lime juice and sugar to taste and cook for another 3-4 minutes. Taste the juice and make adjustments as desired. Serve khoresht karafs with white rice.


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سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی