Search Recipes For:   
You can search for ingridients, name or category...
115 Recipes listed and counting!
Iranian Food Recipes


Recipe Browse » Persian/Iranian Main Dishes » Zereshk Polo (Polow)

 


Zereshk Polo (Polow) Recipe روش تهیه زرشک پلو
with rice, barberries, sugar, chicken and saffron
Recipe for 4 Servings

Ingredients

  • basmati or long-grain rice, 500 grams (1.1 lbs)
  • chicken, 800 grams
  • cooking oil
  • butter
  • barberries (dried), four spoons
  • sugar, one spoon
  • onions, two large
  • saffron, 1/2 teaspoon
  • salt
  • black pepper


Cooking Method

Remove the skin from chicken pieces. Marinate chicken in grated onions, salt and pepper for 4-5 hours.

Cook rice using the recipe given for polow or kateh.

Wash barberries twice with cold water and drain the water. Add sugar and fry in butter over medium heat for about five minutes.

Pour saffron in a small bowl. Pour in 2-3 spoons of hot water and mix. Fill the bowl with rice and mix well. Add saffron-rice and barberries to the rest of the rice and mix well.

Cook chicken under grill for 15-20 minutes turning each piece a few times during cooking. Serve with barberry-rice.


  • ADD TO DEL.ICIO.US
  • ADD TO DIGG
  • ADD TO FURL
  • ADD TO NEWSVINE
  • ADD TO NETSCAPE
  • ADD TO REDDIT
  • ADD TO TECHNORATI FAVORITES
  • ADD TO SQUIDOO
  • ADD TO STUMBLEUPON
  • ADD TO GOOGLE
  • ADD TO YAHOO MYWEB
  • ADD TO WINDOWS LIVE
  • ADD TO ASK

 

 

 

 

 

سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی