Soak rice in water for 3-4 hours, then cook in salted water for 10-15
minutes using a non-stick pot until it just softens. Drain water and
empty the pot.
Bring 2-3 cups of water to boil. Wash lentil and add to water with a
bit of salt. Cook over medium heat for about 15-20 minutes until tender.
Peel and thinly slice onions. Fry in oil until slightly golden. Add
or lamb, salt and black pepper, and fry over medium heat for about 10
minutes. Add one cup of hot water and cook until water has been mostly
Wash raisins and dates. Pour 1/2 cup of water and some oil in the
non-stick pot. Pour in half of the rice. Follow with meat, lentil,
raisins, dates and raisins. Then add in remainder of rice. Cook over
low heat for about 20 minutes. Dissolve saffron in 1/3 cup of hot
water and pour over the rice. Mix well before serving.