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Iranian Food Recipes


Recipe Browse » Persian/Iranian Main Dishes » Sabzi Polo (Polow)

 


Sabzi Polo (Polow) Recipe روش تهیه سبزی پلو
made with rice, and herbs
Recipe for 4 Servings

Ingredients

  • basmati or long-grain rice, 500 grams (1.1 lbs)
  • herbs (parsley, dill, coriander, fenugreek, spring onion ends), 1 kg (2.2 lbs)
  • cooking oil
  • salt
  • black pepper


Cooking Method

Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polow is usually served with fish.


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سایت آشپزی ایرانی: آموزش انواع ترشیجات دسر شیرینی نوشیدنی و غذا های ایرانی و فرنگی