Meigo Polo (Polow) Recipe روش تهیه میگو پلو
with shrimps, rice, eggs, and curry powder
Recipe for 4 Servings
- large shrimps, 500 grams (1.1 lbs)
- basmati or long-grain rice, 500 grams (1.1 lbs)
- tomato paste, 2 spoonfuls
- butter, 150 grams
- flour, one spoonful
- curry powder, 1-2 spoonfuls
- large eggs, 3-4
- parsley, 100 grams
- cooking oil
- black pepper
Cook rice as described in the recipe for
kateh. Wash shrimps, add salt
and hot water and cook over medium heat for about 10 minutes.
There should be about one glass of water left when shrimp is
cooked. Boil eggs until hard.
Fry flour in butter over medium heat for about 5 minutes. Add
tomato paste to shrimp juice and mix well. Add slowly to flour
and stir while adding.
Add salt, black pepper and curry powder and cook for another 2-3
minutes. Add the sauce to shrimps and mix well. Wash parsley and
cut. Serve shrimps with kateh, sliced eggs and parsley.